The Vigneron Society has a 10-vine lease minimum, which produces 5 cases of wine. Our staff will help care for your vines by fertilizing, weed controlling and spraying when necessary. For those of you too far away or too busy to tend to your own vines personally, but who want to take part in the 2006 Vigneron Program, our staff will tend to your vines. At harvest you can pick your own grapes to take home or we can harvest and process them into wine for you at the cellaring fee.
Cabernet Franc, 10 vines, $185 ($8.92*)
Chardonnay, 10 vines, $140 ($7.75*)
Riesling, 10 vines, $160 ($8.08*)
Cayuga White, 10 vines, $110 ($6.00*)
* Equivalent price/bottle. Includes vine lease & cellaring fee.
Leasing fee is to be paid by April 8, 2006, before or at the first session. Reserve your vines now!
You will be given an opportunity to harvest your own grapes for your own use prior to us harvesting for Vigneron winemaking. We will harvest the grapes for the Vigneron wines and produce the best product possible.
12 x 750 ml bottles per case; 10 vines produce 5 cases.
Cabernet Franc--------$70 per case + NYS sales tax
Chardonnay------------$65 per case + NYS sales tax
Riesling-----------$65 per case + NYS sales tax
Cayuga White--------$50 per case + NYS sales tax
Half of the cellaring fee is due by October 31, 2006; balance paid when wine is picked up. We will try to have the wine ready within 1 year from harvest, however it may be earlier or later, depending on how the wine matures.
